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Become a Portalis Insider!
FREE WINE CONSULTATION
Need help stocking your cellar? Want
some suggestions for special wine gifts?
Having a dinner party & are looking for
the perfect wine pairings for your menu?
Contact Portalis Wines owner, Jens
Strecker, for a wine consultation!
 
Shop Hours:
Tuesday - Sunday: 11am to bar close
Monday: closed
Bar Hours:
Tuesday-Thursday: 4pm to 11pm
Friday: 4pm - midnight
Saturday: noon - midnight
Sunday: noon - 10pm
Monday: closed
• BAR SPECIALS •
5205 Ballard Ave NW
Seattle WA 98107
206-783-2007
info@portaliswines.com
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Coming soon...
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Join our EMAIL LIST for news + events:
May 18 Saturday: Argentine Malbec
May 18 Saturday: Dinner at Portalis
3-courses | menu changes weekly
May 19 Sunday: Auclair Winery with
owner/winemaker Charlie Auclair
May 21 Backroom: Domaine Serene (OR)
with winemaker Erik Kramer
May 22 Backroom: Saint Clair (NZ) with
red winemaker Kyle Thompson |
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Let us know your wine preferences and we'll contact you with wines you may be interested in as they become available.
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Wedding Gift Ideas: 1, 5 & 10-year anniversaries! |
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Artist Christine Chaney (in her 7th show with us) returns with an architectural study of feral flowers. Show runs thru May 2013.
MORE > |
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Food+ Wine: Matt's Date-Night Salmon How-To ~ In the hopes that Seattle is about to enjoy another weekend of Ray Bans and farmer tans, we put together a date-night meal fit to be eaten out on the patio. MORE >
New: GAME HEN yogurt marinated with potato
fritters & shaved tri-colored carrot salad
tossed in honey coriander vinaigrette
paired with Walnut City 2010 Pinot Noir |
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Makes a wonderful gift! Two clubs to choose from: Portalis Explores! (bugdet) & Portalis Wine Club (no holds barred)
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05.16.13 Montepulciano - An Afternoon at Nottola Winery (Part 2) ... MORE >
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Beyond the Glass Wine shops are now acting as social centers, schools, restaurants, even travel agencies, offering far more than just free tastings.
Published on Dec 2, 2010
BY SHARON MCDONNELL
The Portalis Wine Shop + Wine Bar in Seattle offers customers three-course dinners, art shows and tastings.
MORE >
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