6/25: Featuring the 2 quintessential wine choices for the famous, tangy sauce — rosé & Zinfandel…..

5/25: Featuring a Bordeaux Blanc from Ladaux and a Bordeaux Rouge from 12 min. southeast of St-Émilion…

4/25: Check out a red blend from the Douro Valley & a white blend from Alentejano….

3/25: Featuring 2 producers — Carlos Serres & Faustino — and their different styles of Tempranillo with 12 months in oak….

2/25: Featuring a Pinot Grigio & a Vernatsch/Lagrein red blend from northernmost Italy…

1/25: Old World vs. New World… the differences are striking!

12/24: Two amazing, festive wines — Chardonnay & Pinot Noir — from this special region of California’s Central Coast….

11/24: A Viognier & a red blend from the foothills of the Pyrenees selected with turkey dinner in mind…

10/24: Verdicchio & a Sangiovese-Montepulicano blend from the Adriatic coastal region of Marche....

9/24: Gavi and Barbera at everyday prices from the fancy region of Piedmont....

8/24: Featuring a red & a white from the Peloponnese…

7/24: Featuring a Sauvignon Blanc from Marlborough & a Pinot Noir from Waipara….